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BRONZE-CUT PASTA
$8 - 1 LB

BRONZE-DIE EXTRUDED PASTA MADE WITH LOCALLY MILLED
RED WINTER WHEAT FLOUR AND PASTURE RAISED EGGS

- RIGATONI 
- FUSILLI
- SPAGHETTI
- TAGLIATELLE

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RAVIOLI AL FORMAGGIO
$20 - 24 PK

HAND-MADE EGG PASTA FILLED WITH A BLEND OF RICOTTA
AND PARMIGIANO REGGIANO

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PESTO ALLA GENOVESE
$12 - 8 OZ / $20 - 16 OZ

LIGURIAN PESTO MADE WITH BASIL, PARMIGIANO REGGIANO,
GARLIC, PINE NUTS, AND EXTRA VIRGIN OLIVE OIL

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PESTO ALLA TRAPANESE
$12 - 8 OZ / $20 - 16 OZ

SICILIAN PESTO MADE WITH ROMA TOMATOES, BASIL, PECORINO ROMANO, GARLIC, BLANCHED ALMONDS, AND EXTRA VIRGIN OLIVE OIL

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LASAGNA AL RAGÙ
$15
$30
$50

BOLOGNESE LASAGNA LAYERED WITH FRESH EGG PASTA,
SLOW-SIMMERED BEEF AND PORK RAGU, BÈCHAMEL, AND PARMIGIANO REGGIANO

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*MADE WITH ORGANIC, LOCAL AND IMPORTED ITALIAN INGREDIENTS

CALL, TEXT OR FILL OUT CONTACT FORM TO ORDER
(702) 576-5089